Moringa Oleifera commonly known as Malunggay is also known as “The Miracle Tree”, “The Tree of Life” and “The Elixir of Long Life” due to its miraculous healing abilities. Studies revealed that Moringa contains: 92 nutrients, 36 anti-inflammatory compounds and 46 antioxidants! According to the National Institute of Health (USA), Moringa is potential to Prevent and Treat 300 Diseases.
How To Use:
Take 1 capsule of Moringa Superfood 30 minutes to 1 hour before every meal.
For people with mild health problems: 1 Gram twice a day (2 capsules morning before breakfast & 2 capsules evening before bedtime)
For people with chronic problems: 1 Gram 3 times a day (2 capsules every before meals)
Can be taken by children who are capable to consume capsules: 1-3 capsules a day.
Can be mixed with bottle feed preparations. Remove the powder from the capsule and mix with any milk preparations.
BENEFITS OF MORINGA SUPERFOOD:
REGULATES BLOOD PRESSURE.
Important nutrients for people who suffer from high blood pressure include Calcium, Magnesium, Potassium, Zinc and Vitamin E all of which are contained in Moringa. Vitamin C supports biosynthesis of nitric oxide which promotes lowering the risk of hypertension. Phytochemicals contained in moringa, control of blood pressure can be greatly assisted.
The natural and bioavailable nutrients in moringa make it an excellent supplement to slow the
ageing process. With 46 antioxidants including Vitamins A, C and E, moringa can help prevent oxidative cell damage and mitigate a wide array of resulting illnesses. Zeatin has potent antioxidant properties, and has been shown to protect the skin and increase the activity of known anti-oxidant enzymes that naturally fight aging.
HELPS PEOPLE WITH DIABETICS.
Moringa, as a rich source of ascorbic acid that
helps in insulin secretion. Vitamins B1, B2, B12, and C
as well as potassium and proteins have been found to
help to stimulate the biosynthesis of insulin. Vitamin D
helps pancreas to properly secrete insulin. Clinical studies indicate that moringa can be effective in helping to lower blood sugar levels. Complications resulting from diabetes such as cataracts, blindness, diabetic neuropathy, lesions are also addressed by the nutrients and phytochemicals contained in moringa.
Moringa provides high concentrations of four natural dietary antioxidants: Vitamins A. C, E and
phenolics. Moringa contains 46 antioxidants which help cells to neutralize free radicals.
IMMUNE SYSTEM BOOSTER.
Studies indicate that dried moringa powder reduces blood triglycerides and enhances immune response due to increased peripheral and splenocyte T-cell proliferations. This increase in immune response was indicated in the case of nutrient sufficient subjects. The nutrient and phytochemical-rich
vegetables such as moringa lead to a better immune response.
SUPPORTS LIVER FUNCTION AND DETOXIFICATION.
Moringa contains high amount of chlorophyll together with so many other nutrients. Chlorophyll is often referred to as the ‘blood of plants.” Studies have shown that it supports liver function and detoxification of the body.
Ounce per ounce, Moringa leaves contain far higher amounts of calcium than most plants, and 4 times the amount of calcium found in milk. Calcium builds strong bones and teeth and helps prevent osteoporosis.
HELPS MEN WITH PROSTATE ENLARGEMENT.
Plant sterols like beta sitosterol are also proven to be very beneficial in preventing and treating prostate enlargement due to aging, and have been found to reduce the growth of prostate and colon cancer cells.
Isoleucine builds proteins and enzymes and it provides ingredients used to create other essential biochemical components in the body, some of which promote energy and stimulate the brain to maintain a state of alertness.
Moringa is a galactogogue (herb that promotes the flow of mothers’ milk). Its lactation enhancing effects are indicated by an increase in maternal serum prolactin levels. Prolactin is the most important hormone in the initiation of lactation.
“Moringa, used as medicine of native
people to prevent or treat over 300 diseases.” According to the National Institutes of Health, USA