GreenCoffee with Moringa (Box of 10)

Description

GreenPastures Green Coffee with Moringa is not just another slimming coffee but loaded wwith nutrients needed for you to stay sexy and healthy. Regular consumption will help lose weight coupled wit hregular intake of water (8 glasses a day) exercise, healthy dieat and food sleep. 

For best results, replace your evening meals with outs or apple. Chlorogenic acid in green coffee is an all-natural substance, useful in keeping down the absorption of glucose in the body. It greatly helps in reducing weight.

Spirulina helps reduce food intake and helps burn fat during exercise.

Ingredients: Green Coffee Bean Powder, Moringa Oleifera, Spirulina, pure coffee, coconut sugar, brown sugar and non-dairy creamer.

COCONUT SUGAR

The glycemic index (GI) is a measurement evaluating carbohydrate-containing foods and their impact on our blood sugar and glucose levels. “Coconut sugar ranges relatively low in the Glycemic Index count. It ranks just 35 on the index as opposed to the regular table sugar which ranks between 60 to 65. High GI foods can cause your blood sugar to spike suddently which take a toll on your insulin levels. Moreover, coconut sugar contains a fiber called insulin which is known to slow down the glucose absorption.

Containing about 16 calories and four grams of carbohydrate per teaspoon, coconut sugar may not bring down your calorie intake but Meher Rajput explains, “Your regular white sugar is what we term as ‘empty-calories’ which means that it does not contain any nutrients. Coconut sugar, on the other hand, is high on antioxidants, iron, calcium and potassium.”

Coconut sugar is not refined.  Away from the extensive refining process, which regular sugar has to undergo, coconut sugar is pure and straight out of nature. You may use it preparing various desserts and drinks.

It is less in fructose. Fructose is a variant of sugar which is quickly converted into fats by our body. Fructose is not easily broken down, and only the liver is capable of breaking down fructose, and this complex breakdown leads to formation of triglycerides (a form of fat). Coconut sugar contains 70 to 75 percent of sucrose and about 20 to 30 percent of fructose as opposed to white sugar which is high in both fructose and glucose.

Coconut sugar is better in electrolytes. Being high in potassium, magnesium and sodium, coconut sugar has the ability to regulate the body’s water content. It has 400 times more potassium than white sugar. 

It is good for the gut. Coconut sugar is insulin. It has the ability to promote the growth of intestinal bifidobacteria. Bifidobacteria have been known to help restore the good bacteria in the gut and also boost your immunity. Bifidobacteria are known to produce thiamine, riboflavin, vitamin B6, and vitamin K.